{"id":4115,"date":"2025-04-18T02:02:26","date_gmt":"2025-04-18T02:02:26","guid":{"rendered":"https:\/\/bromatologia.info\/wp\/?p=4115"},"modified":"2025-04-18T02:02:26","modified_gmt":"2025-04-18T02:02:26","slug":"cuidado-al-cocinar-anmat-prohibio-el-consumo-de-dos-importantes-marcas-de-vinagre-por-un-riesgo-para-la-salud","status":"publish","type":"post","link":"https:\/\/bromatologia.info\/wp\/cuidado-al-cocinar-anmat-prohibio-el-consumo-de-dos-importantes-marcas-de-vinagre-por-un-riesgo-para-la-salud\/","title":{"rendered":"Cuidado al cocinar: ANMAT prohibi\u00f3 el consumo de dos importantes marcas de vinagre por un riesgo para la salud"},"content":{"rendered":"

La entidad retir\u00f3 dos lotes de reconocidos productos a la hora de preparar comidas. Conoc\u00e9 el motivo, dentro de la nota.<\/p>\n

La Administraci\u00f3n Nacional de Medicamentos, Alimentos y Tecnolog\u00eda M\u00e9dica<\/strong> (ANMAT<\/a>) indic\u00f3 que se realiz\u00f3 un operativo para retirar del mercado<\/strong><\/a> distintos lotes de dos marcas reconocidas de vinagre<\/strong>. Adem\u00e1s, se indic\u00f3 la prohibici\u00f3n de la venta y el consumo de este elemento clave para la cocina.<\/p>\n

Seg\u00fan se\u00f1alaron desde la entidad, se trata de los productos de las marcas San Remo y Silva Sapori<\/strong>, producto de que no cumplen con el C\u00f3digo Alimentario Argentino<\/strong> (CAA), lo que representa un riesgo para sus consumidores. En detalle, est\u00e1n fuera de la norma con respecto a los niveles de acidez que se necesitan.<\/p>\n

\"ANMAT. ANMAT. Foto: NA\/Mariano S\u00e1nchez.<\/span><\/p>\n

Los productos en cuesti\u00f3n abarcan los que tienen vencimientos hasta agosto de 2026, por lo que se aceler\u00f3 en la prohibici\u00f3n en todo el pa\u00eds.<\/p>\n

La Direcci\u00f3n de Fiscalizaci\u00f3n, Control y Tecnolog\u00eda Agroindustrial de Mendoza llev\u00f3 adelante controles rutinarios<\/strong>, con la toma de muestras para analizarlas en laboratorio. Seg\u00fan apuntaron los resultados, el producto ten\u00eda valores por debajo de lo que establece el CAA con respecto a la acidez que portan<\/strong>. Este aspecto es clave para su conservaci\u00f3n, adem\u00e1s de la disminuci\u00f3n de riesgo microbiol\u00f3gico.<\/p>\n

Los vinagres retirados del mercado por pedido de ANMAT<\/h2>\n

Con respecto a la marca Alimentos Silva S.A<\/strong>., se comenz\u00f3 un proceso para el retiro voluntario de los productos afectados. De todos modos, la ANMAT<\/strong> remarc\u00f3 lo indicado en el Bolet\u00edn Oficial y prohibi\u00f3 la elaboraci\u00f3n y venta de los lotes que fueron se\u00f1alados por las autoridades.<\/p>\n

\"Vinagre Vinagre de la marca San Remo. Foto: redes sociales.<\/span><\/p>\n

San Remo<\/strong><\/p>\n

    \n
  • Vinagre de alcohol<\/strong> (RNPA 02-595830): Lote 32100 (vencimiento 11\/2025, 500 cc)Lote 21100 (07\/2026, 960 cc y 08\/2026, 5000 cc)Lote 15600 (06\/2026, 500 cc)156.<\/li>\n
  • Vinagre de manzana<\/strong> (RNPA 02-595841): Lote 15502 (06\/2026, 960 cc)15.<\/li>\n
  • Vinagre de vino<\/strong> (RNPA 02-595842): Lote 15501 (06\/2026, 960 cc)Lote 15502 (06\/2026, 500 cc)156.<\/li>\n<\/ul>\n

    Silva Sapori<\/strong><\/p>\n

      \n
    • Vinagre de alcohol<\/strong> (RNPA 02-712314): Lotes 21800, 22500, 23200, 23600, 24200 (08\/2026)Lote 20100 (07\/2026)568.<\/li>\n
    • Vinagre de manzana<\/strong> (RNPA 02-712315): Lotes 22801, 22900, 23500, 24200 (08\/2026)56.<\/li>\n
    • Vinagre de vino<\/strong> (RNPA 02-727237): Lote 19300 (07\/2026, 960 cc)56.<\/li>\n<\/ul>\n

      \u00bfPor qu\u00e9 la acidez baja representa un riesgo?<\/strong><\/h3>\n

      La acidez total que trae el vinagre resulta fundamental para su conservaci\u00f3n, ya que frena la creaci\u00f3n de microorganismos pat\u00f3geno, adem\u00e1s de que controla las caracter\u00edsticas organol\u00e9pticas. Si bien no hubo intoxicaciones alrededor de los productos prohibidos, un valor por debajo de lo exigido puede llevar al desarrollo de bacterias.<\/p>\n","protected":false},"excerpt":{"rendered":"

      La entidad retir\u00f3 dos lotes de reconocidos productos a la hora de preparar comidas. Conoc\u00e9 el motivo, dentro<\/p>\n","protected":false},"author":1,"featured_media":4116,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[64,51],"tags":[],"class_list":["post-4115","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anmat","category-retiros"],"jetpack_publicize_connections":[],"yoast_head":"\nCuidado al cocinar: ANMAT prohibi\u00f3 el consumo de dos importantes marcas de vinagre por un riesgo para la salud -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bromatologia.info\/wp\/cuidado-al-cocinar-anmat-prohibio-el-consumo-de-dos-importantes-marcas-de-vinagre-por-un-riesgo-para-la-salud\/\" class=\"yoast-seo-meta-tag\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" class=\"yoast-seo-meta-tag\" \/>\n<meta property=\"og:type\" content=\"article\" class=\"yoast-seo-meta-tag\" \/>\n<meta property=\"og:title\" content=\"Cuidado al cocinar: ANMAT prohibi\u00f3 el consumo de dos importantes marcas de vinagre por un riesgo para la salud -\" class=\"yoast-seo-meta-tag\" \/>\n<meta property=\"og:description\" content=\"La entidad retir\u00f3 dos lotes de reconocidos productos a la hora de preparar comidas. 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