{"id":4199,"date":"2025-05-14T03:31:06","date_gmt":"2025-05-14T03:31:06","guid":{"rendered":"https:\/\/bromatologia.info\/wp\/?p=4199"},"modified":"2025-05-14T03:31:06","modified_gmt":"2025-05-14T03:31:06","slug":"capacitaciones-en-manipulacion-de-alimentos","status":"publish","type":"post","link":"https:\/\/bromatologia.info\/wp\/capacitaciones-en-manipulacion-de-alimentos\/","title":{"rendered":"Capacitaciones en manipulaci\u00f3n de alimentos"},"content":{"rendered":"<p class=\"ds-markdown-paragraph\">Durante este mes, se llevaron a cabo dos capacitaciones oficiales en manipulaci\u00f3n de alimentos, en las que los participantes obtuvieron su <strong>carnet de manipulador<\/strong>, conforme al <strong>Art\u00edculo 21 de la Ley Nacional 18.284 (C\u00f3digo Alimentario Argentino)<\/strong>.<\/p>\n<p class=\"ds-markdown-paragraph\">Los encuentros se realizaron en:<br \/>\n\ud83d\udccd <strong>Sede de la CTA<\/strong>, ubicada en calle 18 y 149 (Berisso).<br \/>\n\ud83d\udccd <strong>Unidad B\u00e1sica Vallese<\/strong>, en calle 14 y 123 (zona de La Franja).<\/p>\n<div id='gallery-1' class='gallery galleryid-4199 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/bromatologia.info\/wp\/capacitaciones-en-manipulacion-de-alimentos\/496213566_10232238953909592_1711381154202345372_n\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/bromatologia.info\/wp\/wp-content\/uploads\/2025\/05\/496213566_10232238953909592_1711381154202345372_n-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/bromatologia.info\/wp\/capacitaciones-en-manipulacion-de-alimentos\/495745679_10232238953989594_3304282966956234546_n\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/bromatologia.info\/wp\/wp-content\/uploads\/2025\/05\/495745679_10232238953989594_3304282966956234546_n-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/bromatologia.info\/wp\/capacitaciones-en-manipulacion-de-alimentos\/497475892_10232252962979810_422440314285720018_n\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/bromatologia.info\/wp\/wp-content\/uploads\/2025\/05\/497475892_10232252962979810_422440314285720018_n-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/bromatologia.info\/wp\/capacitaciones-en-manipulacion-de-alimentos\/497448075_10232252962539799_1902233924861530961_n\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/bromatologia.info\/wp\/wp-content\/uploads\/2025\/05\/497448075_10232252962539799_1902233924861530961_n-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/bromatologia.info\/wp\/capacitaciones-en-manipulacion-de-alimentos\/497447275_10232252962819806_6982148987956443964_n\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/bromatologia.info\/wp\/wp-content\/uploads\/2025\/05\/497447275_10232252962819806_6982148987956443964_n-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/bromatologia.info\/wp\/capacitaciones-en-manipulacion-de-alimentos\/497640900_10232252962499798_8864075908516878697_n\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/bromatologia.info\/wp\/wp-content\/uploads\/2025\/05\/497640900_10232252962499798_8864075908516878697_n-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p class=\"ds-markdown-paragraph\">Estas formaciones brindaron <strong>herramientas clave<\/strong> para el sector alimentario, incluyendo:<br \/>\n\u2714 <strong>Buenas Pr\u00e1cticas de Manufactura (BPM)<\/strong>.<br \/>\n\u2714 <strong>Prevenci\u00f3n de Enfermedades Transmitidas por Alimentos (ETAs)<\/strong>.<br \/>\n\u2714 <strong>Mayor empleabilidad y oportunidades laborales<\/strong> para los asistentes.<\/p>\n<p class=\"ds-markdown-paragraph\">Con estas acciones, se busca <strong>promover la seguridad alimentaria<\/strong> y <strong>fortalecer la capacitaci\u00f3n<\/strong> en el rubro.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Durante este mes, se llevaron a cabo dos capacitaciones oficiales en manipulaci\u00f3n de alimentos, en las que los<\/p>\n","protected":false},"author":1,"featured_media":4205,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[272],"tags":[],"class_list":["post-4199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curso-oficial"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast 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